Here's what you will need:
4 Boneless & skinless chicken breasts
3/4 cup Caesar dressing
1/2 cup Parmesan cheese - shredded (I used grated and it was fine)
1 tablespoon dried Parsley
2 teaspoons pepper
Romaine leaves
Hamburger buns
Directions:
- Put chicken at the bottom of your crockpot and pour in 1/2 cup of water. Cook on low for 3-4 hours.
- Remove chicken from crockpot and shred it using two knives.
- Put shredded chicken back into crockpot along with dressing, cheese, parsley, and pepper and cook on low for 30 minutes.
- Remove from crockpot, slap it on your buns, top it with lettuce, and enjoy!
Yes, it's really that simple. I didn't follow the directions exactly because I didn't have tablespoons or teaspoons to use but I just seasoned it until I thought it tasted good to me! One mistake that I did make was forgetting that this was a crockpot recipe so it needed to be started way before I actually planned on eating it. It literally took me an entire week to make this but it was well worth the wait.
I hope you all enjoy this recipe as much as I did. Please remember that this is NOT my original recipe, it's something that I found on Pinterest and have linked for you as well. Happy eating!
For the original recipe and directions please click here |
Smooches,
The College Natural
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